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Close-up view of Halloween-themed pies shaped like mummies, featuring candy eyes.
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Mummy Halloween Pies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Spooky and adorable, these mummy-themed mini pies are perfect for Halloween parties. They combine pre-made pie crust with cherry filling and fun candy eyes for a festive treat.

Ingredients

Dough and Fillings

  • 1 package pre-made pie dough
  • 1 cup cherry pie filling
  • 1 egg beaten egg
  • 1 teaspoon water
  • 16 candy eyes candy eyes

Instructions 

  • Preheat oven to 375°F (190°C). Line baking sheet with parchment.
  • Roll out pie dough and cut 16 circles with a 3-inch cutter. Slice strips for mummy bandages.
  • Place 8 circles on baking sheet. Add a spoonful of cherry filling in each.
  • Top with strips of dough to resemble mummy bandages. Brush with egg wash.
  • Bake for 8-10 minutes until golden. Add candy eyes for the final touch.

Notes

Use a sharp knife or pizza cutter for clean strips. Keep an eye on baking time to prevent over-browning.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Cherry, Halloween, pies