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Monster Halloween Cupcakes Recipe

Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 12 cupcakes
Calories 250
Spooky and fun Halloween cupcakes perfect for a festive treat, decorated with edible eyes and vibrant colors.

Ingredients

Batter

  • 110 g unsalted butter (softened)
  • 110 g caster sugar
  • 2 large eggs
  • 110 g gluten free self raising flour (see notes if using plain)
  • 0.25 tsp xanthan gum
  • 1 tsp vanilla extract
  • Green Food coloring

Frosting

  • 200 g unsalted butter (at room temperature)
  • 400 g icing sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • Purple Food coloring
  • 12 pairs edible eyes (gluten free)
  • 12 tsp strawberry jam

Instructions 

  • Preheat oven to 180°C and line a 12-hole cupcake tray with cases.
  • Beat butter, sugar, and vanilla until pale; add eggs and mix well.
  • Sift in flour and xanthan gum, then combine; add food coloring and mix.
  • Spoon batter into cases and bake for 15-17 minutes; cool completely.

Notes

Use vibrant food coloring for fun effects and decorate with edible eyes for a spooky look.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cupcakes, festive, Halloween