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Moist Whole Orange Cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 250
A deliciously moist cake made with whole oranges, offering a bright citrus flavor and a tender crumb.

Ingredients

Main

  • 1 piece orange (navel oranges work well here) (thoroughly washed and quartered, peel on)
  • 3 pieces eggs
  • 3/4 cup maple syrup
  • 1/4 cup avocado oil
  • 2 cups blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract (optional) (for more intense flavor)
  • 1/4 teaspoon turmeric (optional) (for more intense color)
  • powdered sugar optional powdered sugar (or confectioners' sugar) (for dusting)

Instructions 

  • Preheat oven to 350°F (180°C). Line an 8-inch springform pan with parchment.
  • Blend quartered orange with eggs, maple syrup, and avocado oil until smooth. Add dry ingredients and blend again.
  • Pour batter into prepared pan and bake for 50 minutes, until a toothpick comes out clean.
  • Cool in pan, then dust with powdered sugar before serving.

Notes

This cake is best enjoyed at room temperature and can be stored in the refrigerator for up to 2 days.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Fusion
Keyword: orange