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MOIST Chocolate Chip Banana Bread

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
A deliciously moist banana bread loaded with chocolate chips, perfect for a quick snack or dessert.

Ingredients

Bananas

  • 3 medium ripe bananas, mashed (until smooth)
  • 0.75 cup unsalted butter, melted
  • 0.75 cup granulated sugar
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract (5ml)
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups all-purpose flour, sifted
  • 1 teaspoon ground cinnamon
  • 0.75 cup semi-sweet chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9.5-inch loaf pan.
  • Mash bananas until smooth. Mix in melted butter, sugar, egg, and vanilla.
  • Whisk together flour, baking soda, salt, and cinnamon. Fold into wet mixture.
  • Gently fold in chocolate chips. Pour batter into pan.
  • Bake for 60-65 minutes. Cool for 10 minutes before transferring to wire rack.

Notes

For extra moistness, let the bread cool completely before slicing.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Banana, bread, chocolate