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Moist Brownie Muffins
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
muffins
Calories
220
Delight in these rich and fudgy brownie muffins, perfect for a quick treat or dessert.
Ingredients
Dry Ingredients
1
cup
all-purpose flour
0.5
cup
unsweetened cocoa powder
1
cup
granulated sugar
0.5
cup
brown sugar
Wet Ingredients
0.5
cup
melted butter
2
large
eggs
1
teaspoon
vanilla extract
0.5
teaspoon
salt
0.5
teaspoon
baking powder
1
cup
chocolate chips
Instructions
Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix dry ingredients: flour, cocoa powder, baking powder, and salt.
Combine melted butter with sugars; add eggs and vanilla.
Gradually mix dry ingredients into wet; fold in chocolate chips.
Scoop batter into liners; bake 18-20 minutes. Cool before serving.
Notes
For extra fudginess, slightly underbake and let sit for a few minutes before removing from the oven.
Calories:
220
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
brownie, chocolate, muffin