Go Back
Print

Moist Banana Muffins Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Enjoy these moist and flavorful banana muffins, perfect for a quick breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 ripe bananas bananas, mashed
  • 1/2 cup vegetable oil
  • 2 large eggs eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  • Whisk together dry ingredients in a large bowl.
  • Mash bananas separately, then mix with oil, eggs, vanilla, and milk.
  • Combine wet and dry ingredients until just mixed.
  • Spoon batter into muffin cups, filling about three-quarters full, and bake for 20-25 minutes.
  • Cool muffins before serving. Enjoy!

Notes

Use ripe bananas for best flavor and moisture.
Calories: 200kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana