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Mini Ice Cream Cookie Sandwiches Part 2
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
pieces
Calories
150
Delight in these easy-to-make mini ice cream cookie sandwiches, perfect for a cool treat with customizable toppings.
Ingredients
Cookies
6
pieces
vanilla vanilla cream sandwich cookies
6
pieces
chocolate chocolate cream sandwich cookies
6
pieces
chocolate vanilla cream sandwich cookies
Ice Cream & Gelato
1
cup
vanilla ice cream
1
cup
pistachio gelato
Toppings
to taste
sprinkles
to taste
Andes mint chips
to taste
chopped pistachios
Instructions
Line a baking sheet with wax paper and prepare cookie halves.
Scoop ice cream onto each bottom cookie half and press to form sandwiches.
Roll the sandwiches in desired toppings and place on the sheet.
Freeze until firm, then store in a zip-top bag or layers separated by wax paper.
Allow to soften slightly at room temperature before serving.
Notes
Make sure to freeze the sandwiches until firm for the best texture.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Keyword:
cookies, ice cream, Sandwich