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Mini Donuts

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pieces
Calories 150
Delight in these quick and easy mini donuts, perfect for a sweet snack or breakfast treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 0.25 tsp baking soda
  • 0.25 tsp salt

Wet Ingredients

  • 0.5 cup buttermilk
  • 1 egg egg
  • 2 tbsp unsalted butter melted
  • 1 tsp vanilla extract

Optional Toppings

  • Cinnamon sugar (optional)
  • Powdered sugar (optional)
  • Chocolate glaze (optional)
  • Sprinkles (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Lightly grease a mini donut pan.
  • Mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  • Whisk wet ingredients: buttermilk, egg, melted butter, and vanilla.
  • Combine wet and dry just until mixed. Fill donut pan 2/3 full.
  • Bake 8-10 minutes until donuts spring back. Cool slightly and add toppings.

Notes

Use a piping bag for easier filling of the donut pan.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Donuts