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Close-up view of golden brown mini donut muffins on a white plate.
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Mini Donut Muffins Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 muffins
Calories 150
Delight in these soft, sweet mini donut muffins coated with cinnamon sugar, perfect for a quick treat or breakfast.

Ingredients

Batter

  • 0.5 cup white sugar
  • 0.25 cup margarine melted
  • 0.5 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour

Topping

  • 0.25 cup margarine melted
  • 0.5 cup white sugar
  • 1 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 375°F (190°C). Grease 16 mini-muffin cups.
  • Mix all batter ingredients until just combined. Fill muffin cups halfway.
  • Bake for 10-15 minutes until golden. Meanwhile, prepare topping by melting margarine and mixing sugar with cinnamon.
  • Cool muffins slightly, dip in melted margarine, then roll in cinnamon sugar mixture. Cool completely before serving.

Notes

Use fresh ingredients for best flavor. Muffins are best enjoyed the same day.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Cinnamon, donut, muffin