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Mini Cadbury Egg Bundt Cakes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cakes
Calories 350
Delight in these adorable mini bundt cakes decorated with mini Cadbury Eggs, perfect for celebrations or a sweet treat.

Ingredients

Dough

  • 1 cup Unsalted Butter softened (provides richness and moisture)
  • 1 cup Granulated Sugar (can substitute with brown sugar)
  • 3 large Eggs (ensure at room temperature)
  • 2 teaspoons Vanilla Extract (or almond extract as an alternative)
  • 2 cups All-Purpose Flour (gluten-free flour can be used)
  • 1 tablespoon Baking Powder (ensure it's fresh)
  • 1 teaspoon Salt (a pinch enhances sweetness)
  • 0.5 cup Heavy Cream (can substitute with plant-based milk)
  • 1 cup Powdered Sugar (for the glaze)
  • 1 cup Mini Cadbury Eggs (decorative element)

Instructions 

  • Preheat oven to 300°F (149°C) and grease the Bundtlette pan.
  • Cream butter and sugar for 3-4 minutes until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix dry ingredients separately, then fold into wet mixture. Add heavy cream and vanilla, alternating with dry ingredients.
  • Spoon batter into pan and bake for 20 minutes. Cool for 10 minutes, then invert.
  • Prepare glaze with powdered sugar and heavy cream, drizzle over cooled cakes, and top with mini Cadbury Eggs.

Notes

Ensure not to overmix the batter to keep the cakes light and fluffy.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bundt, chocolate, mini eggs