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Mini Brownies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 pieces
Calories 150
Delight in these rich and fudgy mini brownies, perfect for a quick treat or party favor.

Ingredients

Dried ingredients

  • 0.75 cup packed brown sugar
  • 0.25 cup butter
  • 3 oz semi-sweet chocolate
  • 0.5 tsp vanilla
  • 1 egg egg
  • 0.33 cup flour
  • to taste white chocolate (for decoration)

Instructions 

  • Melt sugar, butter, and chocolate in a saucepan over low heat, stirring until smooth. Remove from heat and cool for 1 minute.
  • Stir in vanilla and egg, then fold in flour until just combined.
  • Spoon batter into paper cups and bake at 350°F (175°C) for 10-12 minutes. Cool completely.
  • Melt white chocolate in a microwave-safe bag and decorate cooled brownies as desired.

Notes

Use high-quality chocolate for best flavor.
Calories: 150kcal
Cost: $8
Course: Dessert
Keyword: brownies