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Mini Banana Chocolate Chip Muffins
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
24
muffins
Calories
150
Enjoy these moist and flavorful mini muffins packed with ripe bananas and chocolate chips, perfect for a quick snack or breakfast.
Ingredients
Dairy & Baking
0.5
cup
unsalted butter, melted
0.5
cup
golden or granulated sugar
1
large
egg
0.5
teaspoon
vanilla extract
1
cup
all-purpose flour
0.5
teaspoon
baking soda
2
overripe bananas
mashed bananas
(about 3/4 cup)
0.5
cup
mini chocolate chips
(plus more for garnishing)
Instructions
Preheat oven to 350°F (175°C). Spray a 24-cup mini muffin pan with non-stick spray.
Melt butter, let cool slightly. Whisk in sugar, then eggs and vanilla. Mix in flour and baking soda.
Fold in mashed bananas and chocolate chips. Fill muffin cups almost full and garnish with extra chips.
Bake for 12-15 minutes until golden and a toothpick comes out clean. Cool in pan 5 minutes, then transfer to wire rack.
Notes
Store muffins in an airtight container for up to 2 days or freeze for longer storage.
Calories:
150
kcal
Cost:
$10
Course:
Breakfast, Snack
Keyword:
Banana, chocolate chips