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Mini Banana Bread Loaf Cakes

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 cakes
Calories 250
Delight in these moist and flavorful mini banana bread loaves, perfect for a quick snack or breakfast treat.

Ingredients

Butter

  • 125 g unsalted butter, softened

Sugar

  • 150 g light brown sugar

Eggs

  • 2 large large eggs

Vanilla Extract

  • 1 tsp vanilla extract

Bananas

  • 3 ripe bananas ripe bananas, mashed

Flour

  • 190 g self-raising flour

Baking Soda

  • 1.5 tsp baking soda

Salt

  • 0.5 tsp salt

Ground Cinnamon

  • 1 tsp ground cinnamon

Milk

  • 50 ml whole milk

Walnuts or Chocolate Chips (Optional)

  • 60 g chopped walnuts or dark chocolate chips (optional)

Instructions 

  • Preheat oven to 170°C (340°F) and prepare mini loaf tins.
  • Cream butter and sugar until pale. Add eggs one at a time, then vanilla.
  • Fold in mashed bananas. Sift dry ingredients and gradually add to wet mixture with milk, then fold in optional nuts or chocolate.
  • Divide batter into tins, bake for 25-30 minutes, cool in tins for 10 minutes, then transfer to wire rack.

Notes

Ensure not to overfill the mini loaf tins for even baking.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: Banana