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Meyer Lemon Mini Muffins

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 150
Delightful mini muffins bursting with fresh Meyer lemon flavor, perfect for a quick snack or brunch treat.

Ingredients

Dairy

  • 1 stick butter, softened
  • 1/2 cup white sugar
  • 1 large egg

Dry ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup Greek yogurt
  • 1/2 teaspoon baking soda
  • 2–3 Meyer lemons zested and juiced (about 2 teaspoons zest and 1/4 cup juice)
  • 1/4 cup brown sugar, lightly packed

Instructions 

  • Preheat oven to 375°F (190°C). Spray mini muffin pan.
  • Cream butter and white sugar until fluffy. Mix in egg.
  • Stir in flour, salt, baking soda, yogurt, lemon zest, and juice. Fill muffin cups 2/3 full.
  • Bake 10–15 minutes until golden. Mix lemon juice and brown sugar for glaze.
  • Drizzle glaze over warm muffins. Cool slightly before serving.

Notes

Use fresh Meyer lemons for the best flavor.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: lemon, mini muffins