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Mexican Chicken and Rice Bowl

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and colorful Mexican-inspired dish combining seasoned chicken, rice, beans, and fresh toppings for a satisfying meal.

Ingredients

Protein

  • 1 lb boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 0.5 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 1 unit lime (Juice of 1 lime)
  • 1 cup long-grain white or brown rice
  • 2 cups chicken broth
  • 0.5 cup diced tomatoes (fresh or canned)
  • 0.5 cup corn kernels (optional)
  • 0.5 tsp turmeric
  • 1 cup black beans
  • 1 unit avocado (sliced)
  • 0.5 cup chopped cilantro
  • 0.25 cup diced red onion
  • to taste lime wedges
  • 0.5 cup shredded cheddar or cotija cheese
  • 0.25 cup sour cream or Greek yogurt
  • to taste pickled jalapeños or hot sauce

Instructions 

  • Cook rice in chicken broth until tender, about 15 minutes.
  • Season chicken with chili powder, cumin, paprika, oregano, and lime juice; cook until browned and cooked through.
  • Warm diced tomatoes, corn, turmeric, and black beans; combine with cooked rice.
  • Slice cooked chicken and assemble bowls with rice mixture, avocado, cilantro, red onion, cheese, sour cream, and jalapeños.
  • Serve with lime wedges on the side.

Notes

For extra flavor, marinate the chicken with spices and lime juice for 30 minutes before cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Chicken, rice