Go Back
Print

Mexican Barbecue Chicken Skewers

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy flavorful grilled chicken skewers infused with Mexican spices, perfect for a quick and delicious meal or party appetizer.

Ingredients

Meat

  • 1.5 lbs boneless, skinless chicken breast (cut into 1-inch cubes)
  • 0.25 cup olive oil
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 3 tablespoons Mexican chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon honey

Other

  • as needed Wooden skewers, soaked in water for 30 minutes
  • for garnish Fresh cilantro
  • for serving Lime wedges

Instructions 

  • Mix olive oil, lime juice, soy sauce, chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and honey to make a marinade.
  • Add chicken cubes to marinade, toss to coat, cover, and refrigerate for 1 hour.
  • Preheat grill to medium-high heat and oil grates.
  • Thread chicken onto soaked skewers and grill for 10-15 minutes, turning occasionally until cooked and slightly charred.
  • Remove skewers, garnish with cilantro, and serve with lime wedges.

Notes

Soaking the skewers prevents burning and adds to the flavor.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Barbecue, Chicken, Skewers