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Mediterranean Turkey Skillet

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 350
A quick and flavorful one-pan dish combining lean turkey with fresh vegetables and Mediterranean seasonings.

Ingredients

olive oil

  • 1 tablespoon olive oil

ground turkey

  • 20 ounces lean ground turkey

zucchini

  • 2 medium zucchini (quartered lengthwise and sliced)

onion

  • 1 medium onion (chopped)

banana peppers

  • 2 pieces banana peppers (seeded and chopped)

garlic cloves

  • 3 cloves garlic (minced)

dried oregano

  • 0.5 teaspoon dried oregano

black beans

  • 15 ounces black beans (rinsed and drained)

diced tomatoes

  • 14.5 ounces diced tomatoes (undrained)

balsamic vinegar

  • 1 tablespoon balsamic vinegar

salt

  • 0.5 teaspoon salt

Instructions 

  • Heat oil in a large skillet over medium-high heat. Add turkey, zucchini, onion, peppers, garlic, and oregano. Cook 10-12 minutes, stirring until turkey is cooked and vegetables are tender.
  • Drain excess grease from the skillet. Stir in black beans, tomatoes, balsamic vinegar, and salt. Cook until heated through.

Notes

For extra flavor, brown the vegetables before adding the turkey.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Turkey, Vegetables