![['Close-up view of Mediterranean shrimp tacos garnished with fresh ingredients.', 'Juicy shrimp tacos with tzatziki sauce, served on warm tortillas.', 'A delicious arrangement of shrimp tacos, lettuce, and tomatoes with lemon wedges.', 'Side view of Mediterranean shrimp tacos topped with tzatziki and fresh vegetables.']](https://simpleflavoria.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__dc88dde4-f097-47d8-8336-229bbf6a26f6_0.webp)
Mediterranean Shrimp Tacos with Tzatziki Sauce
Enjoy flavorful shrimp tacos topped with fresh tzatziki sauce, perfect for a quick and healthy meal with Mediterranean flair.
Ingredients
for the shrimp tacos
- 1 pound extra large shrimp (21 to 25 per pound) peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 8 soft tortillas warmed in a skillet
shredded lettuce
chopped tomato
lemon wedges
for the tzatziki sauce
- 1 cup plain yogurt
- 1 cup shredded cucumber (squeeze out excess water before adding)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400°F (200°C).
- Mix shrimp with olive oil, thyme, oregano, garlic powder, Parmesan, salt, and pepper. Roast for 6-8 minutes until cooked.
- Prepare tzatziki: combine yogurt, cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper.
- Assemble tacos: fill tortillas with lettuce, tomato, shrimp, and tzatziki. Serve with lemon wedges.
Notes
For best flavor, use fresh herbs and high-quality shrimp.