Mediterranean Roasted Vegetable Bowl
A vibrant and healthy bowl featuring roasted chickpeas and vegetables, topped with creamy tzatziki and fresh herbs.
Ingredients
Canned Goods
- 1 can chickpeas (drained and rinsed)
- 2 cups mixed vegetables (bell peppers, zucchini, eggplant)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- to taste salt and pepper
- 1 cup tzatziki sauce
- as needed fresh herbs (parsley or dill) (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss chickpeas and vegetables with olive oil, paprika, salt, and pepper.
- Spread mixture evenly on a baking sheet.
- Roast for 25-30 minutes, tossing halfway through.
- Serve roasted veggies and chickpeas in bowls, drizzled with tzatziki and garnished with herbs.
Notes
Feel free to add a squeeze of lemon for extra flavor.