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Mediterranean Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delight in these savory Mediterranean muffins packed with feta, olives, and zaatar for a flavorful snack or breakfast.

Ingredients

Dried ingredients

  • 3 pieces eggs (room temperature)
  • 1 tsp white vinegar
  • 1 tsp yeast
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp sugar
  • 1/4 cup olive oil
  • 3/4 cup yogurt (170g)
  • 1 1/4 cup flour (155g)
  • 8 oz feta cheese (200g)
  • 3 tbsp sliced green olives
  • 3 tbsp sliced black olives
  • 3 tbsp zaatar powder

Instructions 

  • Preheat oven to 350F (180C). Mix eggs, vinegar, yeast, baking powder, salt, sugar, olive oil, and yogurt until just combined.
  • Fold in flour, then add feta, olives, and zaatar; mix until combined.
  • Divide batter into a greased or floured muffin pan. Bake for 20-23 minutes until golden.

Notes

Use a toothpick to check for doneness; bake on middle rack for best results.
Calories: 220kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: Mediterranean
Keyword: Feta, Olives, Zaatar