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Mediterranean Couscous Salad with Feta Tomatoes

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining pearl couscous, vegetables, and feta cheese, perfect for a quick and healthy meal.

Ingredients

Cooked Pearl Couscous

  • 3 cups cooked pearl couscous

Olive Oil

  • 3 Tbsp olive oil (good quality)

Lemon Juice

  • 1 lemon lemon juice

Greek Seasoning

  • 1 Tbsp Greek seasoning (store-bought or homemade)

Salt

  • ½ tsp salt (to taste)

Black Pepper

  • ¼ tsp black pepper

English Cucumber or Cocktail Diced Cucumber

  • 1 cucumber English cucumber or diced cucumber

Cherry Tomatoes

  • 1 pint cherry tomatoes (quartered)

Feta Cheese

  • ½ cup feta cheese

Canned Chickpeas

  • 1 15-oz can chickpeas (rinsed and drained)

Red Onion

  • ¼ red onion red onion (finely diced)

Fresh Parsley

  • 3 Tbsp fresh parsley (finely chopped)

Instructions 

  • Cook pearl couscous on the stovetop, then let cool.
  • Combine cooked couscous, oil, lemon juice, Greek seasoning, salt, and pepper in a large bowl; toss to coat.
  • Mix in cucumber, tomatoes, feta, chickpeas, red onion, and parsley. Refrigerate for 30 minutes or overnight.
  • Add chopped parsley just before serving and enjoy!

Notes

For extra flavor, add a drizzle of olive oil before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: couscous, Feta, Tomatoes