![['Close-up of Mediterranean Baked Feta Eggs with spinach and tomatoes.', 'Side view of baked eggs with feta cheese, tomatoes, and spinach.', 'Juicy dish featuring baked eggs surrounded by cherry tomatoes and feta.', 'Colorful plate of Mediterranean Baked Feta Eggs garnished with fresh basil.']](https://simpleflavoria.com/wp-content/uploads/2026/07/u6426281249_close_up_photo_side_view_from_reddit._taken_with__787018bd-f4b6-49c1-bffa-d47e91c411a3_0.webp)
Mediterranean Baked Feta Eggs with Spinach and Tomatoes
A flavorful and healthy baked egg dish featuring feta, cherry tomatoes, and spinach, perfect for a quick breakfast or brunch.
Ingredients
Vegetables and Dairy
- 2 cups cherry tomatoes, halved
- 3 cups fresh baby spinach
- 1 block (8 oz) feta cheese
- 8 large eggs
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- to taste Salt
- to taste Black pepper
- for serving Fresh basil
Instructions
- Preheat oven to 400°F (200°C). Drizzle olive oil in a baking dish and spread evenly.
- Arrange cherry tomatoes and spinach in the dish, place feta in the center, then season with garlic, oregano, red pepper flakes, salt, and pepper.
- Bake for 15 minutes, then make wells and crack eggs into each. Bake for another 10-15 minutes until eggs are cooked to your liking.
- Rest for 5 minutes, tear basil over the top, and serve.
Notes
This dish is best enjoyed fresh but can be reheated for leftovers.