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Mediterranean Baked Feta Bruschetta with Pesto Shrimp Toast

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 servings
Calories 350
A flavorful Mediterranean-inspired dish featuring baked feta and pesto-coated shrimp served on toasted bread.

Ingredients

Olive Oil

  • 1 tablespoon olive oil (divided)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Feta

  • 1 block feta (coated with olive oil on both sides)

Garlic

  • 3 cloves garlic (smashed)

Cherry Tomatoes

  • 1.5 cups cherry tomatoes (sliced)

Red Onion

  • 0.25 cup red onion (sliced)

Black Olives

  • 0.25 cup black olives

Lemon

  • 0.5 lemon lemon (sliced)

Shrimp

  • 0.5 pound shrimp

Pesto

  • 1 tablespoon pesto

Instructions 

  • Preheat oven to 400°F (200°C).
  • Drizzle half of olive oil and sprinkle oregano and thyme on a sheet pan. Add feta and press down to coat.
  • Add garlic, cherry tomatoes, onion, olives, and lemon slices. Drizzle remaining oil and season with pepper and dill.
  • Bake for 15 minutes. Toss shrimp in pesto, add to pan, bake 8 minutes, then broil 1 minute.
  • Serve with bread if desired.

Notes

For best flavor, use fresh herbs and high-quality feta.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mediterranean
Keyword: Bruschetta, Feta, shrimp