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Mediterranean Baked Feta Bruschetta with Pesto Shrimp Toast

Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings 4 servings
Calories 350
A flavorful Mediterranean-inspired dish combining baked feta with fresh vegetables and pesto-coated shrimp on toasted bread.

Ingredients

olive oil

  • 1 tablespoon olive oil (divided)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 block feta (coated with olive oil on both sides)
  • 3 cloves garlic (smashed)
  • 1.5 cups cherry tomatoes (sliced)
  • 0.25 cup red onion (sliced)
  • 0.25 cup black olives
  • 0.5 lemon lemon (sliced)
  • 0.5 pound shrimp

Pesto

Instructions 

  • Preheat oven to 400°F (200°C). Drizzle half of olive oil and sprinkle oregano and thyme on a sheet pan.
  • Place feta on the pan, press down, then add garlic, tomatoes, onion, olives, and lemon. Drizzle remaining oil and season.
  • Bake for 15 minutes, then toss pesto with shrimp and add to the pan. Bake for 8 minutes, broil for 1 minute.
  • Serve with bread if desired.

Notes

Enjoy this vibrant Mediterranean dish with crusty bread or as a light appetizer.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: Mediterranean
Keyword: Bruschetta, Feta, shrimp