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Matcha Latte Easy Homemade Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Calories 80
Enjoy a creamy, vibrant matcha latte made easily at home with simple ingredients and quick steps.

Ingredients

Matcha Powder

  • 1.5 teaspoon ceremonia-grade matcha (about 3g)
  • 0.25 cup hot water (158-176°F / 70-80°C) (boil water, then cool slightly)

Milk

  • 0.5 cup oat milk (or your preferred milk)
  • 1-2 teaspoons maple syrup (adjust to taste; granulated sugar or simple syrup also work)

Ice Cubes

Instructions 

  • Soak your bamboo whisk in hot water, about halfway up the bristles.
  • In a small bowl, sift matcha powder. Add hot water and whisk vigorously with a bamboo whisk until smooth and foamy, using M or W motion. Brush the surface with the tip of the whisk to break large bubbles.
  • For an iced latte, fill a glass with ice cubes, add milk, then pour the whisked matcha over it. Stir in sweetener if desired and mix well.
  • For a hot latte, warm or steam the milk before adding to a mug, then pour the matcha over it and stir.

Notes

Adjust sweetener to taste and enjoy your homemade matcha latte!
Calories: 80kcal
Cost: $8
Course: Beverage
Cuisine: Japanese
Keyword: homemade, latte, matcha