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Close-up side view of a cup of Maple Pecan Protein Coffee with whipped cream on top.
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Maple Pecan Protein Coffee Recipe

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 250
A delicious and energizing coffee drink infused with the rich flavors of maple and pecans, perfect for a quick breakfast or afternoon pick-me-up.

Ingredients

Brewed Coffee

  • 1 cup brewed coffee (hot or cold)

Protein Powder

  • 1 scoop vanilla protein powder

Sweetener

  • 1 tablespoon pure maple syrup

Nut Butter

  • 2 tablespoons pecan butter (or ground pecans)

Flavoring

  • ΒΌ teaspoon vanilla extract

Salt

  • Pinch salt

Optional Topping

  • Whipped cream whipped cream (optional, for topping)

Instructions 

  • Brew your coffee and let it cool slightly if serving cold.
  • Combine coffee, protein powder, maple syrup, pecan butter, vanilla extract, and salt in a blender. Blend until smooth.
  • Adjust sweetness with more maple syrup if desired, then blend again.
  • Pour into a mug, top with whipped cream if desired, and enjoy.

Notes

For a colder drink, use chilled coffee and serve over ice.
Calories: 250kcal
Cost: $15
Course: Beverage
Keyword: coffee, maple, Pecan, Protein