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Maple Glazed Pecans
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
servings
Calories
220
Sweet and crunchy pecans coated in a rich maple glaze make for a perfect snack or topping.
Ingredients
Dried ingredients
2
tablespoons
butter
1/3
cup
pure maple syrup
2
cups
pecans, halves
pinch
salt
Instructions
Line a baking tray with parchment paper and set aside.
Preheat a skillet over medium-low heat. Toast pecans for 1 minute.
Add butter and maple syrup to the skillet, stirring to coat the pecans.
Cook until the glaze caramelizes, about 5-8 minutes, stirring constantly.
Pour pecans onto parchment, separate into a single layer, and sprinkle with salt. Cool for 30 minutes.
Notes
Work quickly when spreading the pecans to prevent hardening.
Calories:
220
kcal
Cost:
$10
Course:
Snack
Cuisine:
American
Keyword:
pecans