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Maple French Toast Casserole

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 350
A delicious baked breakfast casserole infused with maple syrup and warm spices, perfect for a cozy morning.

Ingredients

Bread

  • 4 pieces eggs
  • 3/4 cup milk
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 cup maple syrup
  • 1/4 cup white sugar

confectioner's sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (175°C). Spray casserole dish.
  • Cut bread into cubes and place in a bowl.
  • Mix eggs, milk, vanilla, salt, cinnamon, nutmeg, and maple syrup. Pour over bread.
  • Let sit for 10 minutes, then transfer to dish and sprinkle with sugar.
  • Bake for 50 minutes, then dust with confectioner's sugar and serve.

Notes

Use day-old bread for best texture and flavor.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: French Toast, maple syrup