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Maple cinnamon loaf

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 350
A moist and flavorful loaf combining the warmth of cinnamon with the sweetness of maple syrup, perfect for breakfast or a snack.

Ingredients

Wet ingredients

  • 2 pcs eggs
  • 1/2 cup melted butter
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar
  • 1 tbsp molasses

Dry ingredients

  • 2 cups all purpose flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder

For butter topping

  • 4 tbsp soft unsalted butter
  • 1/4 tsp cinnamon

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix melted butter, maple syrup, and brown sugar until creamy.
  • Add eggs, vanilla, and molasses; mix well.
  • Fold in dry ingredients until just combined.
  • Pour batter into a lined loaf pan and bake for 50 minutes.
  • Cool slightly, then top with cinnamon butter and serve.

Notes

For a richer flavor, let the loaf cool before adding the cinnamon butter.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon, loaf, maple