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Mango Salsa
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
150
A fresh and vibrant mango salsa perfect for snacking or as a topping for grilled dishes.
Ingredients
Main
2
cups
peeled and diced mangoes
0.5
cup
chopped red bell pepper
1
medium
avocado, diced
0.75
cup
chopped red onions
(rinsed in a sieve to remove harsh bite)
0.25
cup
chopped fresh cilantro
3
Tbsp
fresh lime juice
1
jalapeno
seeded and diced jalapeno
to taste
Salt
Instructions
In a medium mixing bowl, toss together all ingredients.
Season with salt to taste.
Serve shortly after preparing to prevent browning of the avocado.
Notes
Best enjoyed fresh for optimal flavor and color.
Calories:
150
kcal
Cost:
$8
Course:
Appetizer
Cuisine:
Mexican
Keyword:
Mango