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Mango Frozen Yogurt
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
cups
Calories
150
A refreshing and creamy frozen treat made with ripe mangoes and yogurt, perfect for hot days.
Ingredients
Fruits
4
cups
frozen mangoes
0.25
cup
honey or agave nectar
0.5
cup
plain yogurt
Instructions
Place all ingredients in a food processor and process on high for 5 minutes until smooth.
Serve immediately or transfer to an airtight container and freeze for a few hours.
The frozen yogurt can be stored in the freezer for up to 1 month.
Notes
For a creamier texture, let the frozen yogurt sit at room temperature for a few minutes before serving.
Calories:
150
kcal
Cost:
$8
Course:
Dessert
Cuisine:
Fusion
Keyword:
Mango