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Mango Banana Smoothie Bowl
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
bowls
Calories
250
A vibrant and nutritious smoothie bowl made with frozen mango and bananas, topped with your favorite goodies for a delicious breakfast or snack.
Ingredients
Fruits
4
cups
frozen mango
2
large
bananas
(frozen, in chunks or slices)
Liquid
0.5
cup
coconut milk
(or more as needed)
Toppings
granola
banana
(sliced for topping)
mango
(sliced for topping)
nuts, seeds, coconut flakes, berries
(optional toppings)
Instructions
Add all ingredients to a high-speed blender and blend on low to high speed for 1-2 minutes until smooth.
Pour the blended mixture into bowls and add your favorite toppings like granola, sliced banana, mango, nuts, seeds, or berries.
Notes
Use frozen fruit for a thicker, colder smoothie bowl.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Keyword:
Banana, Mango, Smoothie