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Low Carb Unstuffed Cabbage Casserole Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful low-carb casserole combining ground beef, vegetables, and cheese for a hearty, healthy meal.

Ingredients

Oil

  • 3 Tablespoons Oil

Ground Beef

  • 1 Lb Ground Beef

Sweet Onion

  • 1 piece Sweet Onion (chopped)

Orange Bell Pepper

  • 1 piece Orange Bell Pepper (seeded, chopped)

Garlic Cloves

  • 3 cloves Garlic Cloves (chopped)

Fire Roasted Diced Tomatoes

  • 14 oz Fire Roasted Diced Tomatoes

Smoked Paprika

  • 0.5 teaspoon Smoked Paprika

Dried Oregano

  • 0.5 teaspoon Dried Oregano

Garlic Powder

  • 0.5 teaspoon Garlic Powder

Onion Powder

  • 0.5 teaspoon Onion Powder

Salt/Pepper

  • to taste Salt/Pepper

Small Head Green Cabbage

  • 1 small head Green Cabbage (cored, chopped)

Shredded Cheddar/Jack Cheese

  • 2 cups Shredded Cheddar/Jack Cheese

Instructions 

  • Saute oil, beef, onion, and pepper until beef is browned and onions are translucent.
  • Add garlic and cook 1 minute.
  • Stir in tomatoes and spices, top with cabbage, cover and cook 15-20 minutes until tender.
  • Top with cheese, cover until melted, then serve.

Notes

For extra flavor, add fresh herbs or a dash of hot sauce.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, cabbage, Low-Carb