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Low Carb Keto Avocado Tuna Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and healthy low-carb tuna salad featuring creamy avocados and fresh herbs, perfect for a keto diet.

Ingredients

Canned Tuna

  • 4 cans tuna (5 oz each, drained, mix of chunk light and solid white albacore)
  • 2 medium avocados
  • 2 tablespoons lime juice
  • 3 tablespoons finely chopped celery
  • ¼ cup freshly chopped cilantro
  • 3 tablespoons minced red onion
  • 1 tablespoon minced jalapeños (optional, add 1-2 extra for more heat)
  • ½ teaspoon sea salt (adjust to taste)

Instructions 

  • Mash the avocado with lime juice and salt until smooth.
  • Mix in tuna, cilantro, red onion, celery, and jalapeños.
  • Adjust seasoning with extra salt or jalapeños if desired.
  • Serve immediately, on its own or in lettuce wraps.

Notes

For extra spice, add more jalapeños.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: keto
Keyword: Avocado, Low-Carb, Tuna