![['Close-up of a juicy low carb chicken casserole with colorful vegetables.', 'Side view of a baked chicken casserole featuring broccoli and cheddar cheese.', 'Delicious low carb chicken casserole served in a dish, showing melted cheese and veggies.', 'Savory chicken casserole with a golden crust, highlighting fresh ingredients.']](https://simpleflavoria.com/wp-content/uploads/2026/07/low-carb-chicken-casserole_1_U1.webp)
Low Carb Chicken Casserole
A delicious low-carb casserole combining tender chicken, fresh vegetables, and melted cheese for a satisfying meal.
Ingredients
Protein
- 2 lbs Fresh Chicken Breast (Boneless and skinless)
Vegetables
- 2 cups Low-Carb Vegetables (Mix of broccoli, bell peppers, and zucchini)
Cheese
- 1 cup Cheddar Cheese (Shredded for melting)
Dairy
- 0.5 cup Heavy Cream (Can substitute with unsweetened almond milk)
Fats & Oils
- 2 tablespoons Olive Oil (For cooking the chicken)
Spices
- 1 teaspoon Garlic Powder (Or fresh minced garlic)
To taste
- to taste Salt
- to taste Pepper
Instructions
- Cook chicken breasts in olive oil until browned and cooked through, then shred.
- Mix cooked chicken with chopped vegetables, garlic powder, salt, and pepper.
- Spread mixture in a baking dish and pour heavy cream over the top.
- Sprinkle shredded cheddar cheese evenly over the casserole.
- Bake at 375°F (190°C) for 20-25 minutes until cheese is melted and bubbly.
Notes
Feel free to customize the vegetables based on your preference.