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Loaded beefburger

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 850
A flavorful and hearty burger packed with beef, lentils, and pickled vegetables, perfect for a satisfying meal.

Ingredients

Meat and Lentil Mixture

  • 400 g beef mince
  • 250 g cooked lentils
  • 50 g mixed baby cornichons & pickled onions
  • 100 g Cheddar cheese
  • 1 large jarred roasted red pepper jarred roasted red pepper
  • 2 tablespoons Dijon mustard
  • 4 burger buns burger buns

Additional

  • olive oil olive oil

Instructions 

  • Blend beef, lentils, half the cornichons and onions with black pepper until combined.
  • Divide mixture into four patties, shape into 15cm rounds.
  • Heat a non-stick pan over medium-high heat.
  • Fill patties with grated cheese, sliced cornichons, onions, and red pepper; seal and shape into 3cm-thick patties.
  • Brush with olive oil, cook for 1 min per side, then add mustard and cook 1 min more. Seared sides, then toast buns cut sides for 30 sec before serving.

Notes

Chopping each burger in half and toasting the cut sides enhances flavor and texture.
Calories: 850kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Burger, Lentils