Lime Ginger Pear Sauce
A vibrant and flavorful pear sauce infused with lime and ginger, perfect as a side or dessert.
Ingredients
Pears
- 3 lbs pears (about 6 medium pears, peeled and chopped)
- 3 Tbsp water
- 3 Tbsp lime juice (freshly squeezed)
- 1/4 cup granulated sugar
- 2 tsp minced fresh ginger
- 1/4 tsp salt
Instructions
- Combine all ingredients in a large saucepan and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until pears are tender.
- Mash pears or blend for a smooth sauce, then cool in the refrigerator.
- Serve as a side, dessert, or snack, optionally garnished with ground ginger.
Notes
This sauce can be stored in the refrigerator for up to a week.