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Light Pesto Caprese Pasta Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
350
A fresh and vibrant pasta salad combining the flavors of pesto, cherry tomatoes, mozzarella, and basil for a quick, light meal or side dish.
Ingredients
Broth & Pasta
6
oz
farfalle pasta
(dry weight)
1
large
shallot
(minced fine)
1
pint
cherry tomatoes
(halved)
0.25
cup
fresh basil
(chopped)
3
oz
mini mozzarella balls
(little bites of creamy yum)
0.25
cup
pesto
(the star that makes everything sing)
0.25
cup
balsamic vinegar
(for a tangy punch)
0.5
teaspoon
kosher salt
(keeps all flavors balanced)
Instructions
Cook the pasta according to package instructions, then drain and set aside.
In a large bowl, combine cooked pasta, minced shallots, cherry tomatoes, basil, mozzarella, pesto, balsamic vinegar, and salt.
Toss gently to combine all ingredients evenly.
Serve immediately or chill for 15 minutes for extra flavor.
Notes
Use fresh basil for the best flavor and adjust salt to taste.
Calories:
350
kcal
Cost:
$12
Course:
Salad
Cuisine:
Italian
Keyword:
Caprese, Pasta, Pesto