![['Close-up view of Lemon Salmon Pasta Salad with vibrant cherry tomatoes and fresh basil.', 'Side angle of a delicious Lemon Salmon Pasta Salad featuring penne pasta and salmon fillets.', 'Juicy Lemon Salmon Pasta Salad displaying colorful ingredients like red onion and herbs.', 'Detailed view of Lemon Salmon Pasta Salad with a glossy pesto dressing and grated parmesan.']](https://simpleflavoria.com/wp-content/uploads/2026/07/lemon-salmon-pasta-salad_1_U1.webp)
Lemon Salmon Pasta Salad - moanaskitchen
A fresh and flavorful pasta salad combining tender salmon, cherry tomatoes, and a zesty lemon pesto dressing for a satisfying meal.
Ingredients
Pasta
- 12 oz penne (I always use Barilla for the best al dente texture)
Vegetables
- 1 red onion red onion
- 1 pint cherry tomatoes (halved lengthwise for easier eating)
Seasonings & Oils
- salt salt
- 2 tbsp olive oil
- black pepper black pepper
Salmon
- 8 oz salmon (patted dry to ensure a better sear)
Dressing & Flavor
- 1 lemon lemon juice
- 1/2 cup pesto (I prefer Filippo Berio Classic Pesto for a homemade taste)
- fresh basil fresh basil
- 1/3 cup parmesan (freshly grated for better melting and flavor)
Instructions
- Cook the penne according to package instructions until al dente, then drain and set aside.
- Season the salmon with salt and black pepper, then sear in a hot skillet until cooked through, about 4-5 minutes per side. Flake into large pieces.
- In a large bowl, combine cooked pasta, cherry tomatoes, chopped red onion, and torn basil.
- Whisk together lemon juice, pesto, and olive oil. Pour over the pasta mixture and toss to combine.
- Add the flaked salmon and grated parmesan, then gently toss again. Garnish with additional basil if desired.
Notes
For extra flavor, let the salad chill in the fridge for 30 minutes before serving.