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Lemon Rice Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A refreshing and tangy rice salad with lemon, herbs, and vegetables, perfect for a light meal or side dish.

Ingredients

Vegetables and herbs

  • 0.25 cup shallots (sliced thin)
  • 3 tablespoons olive oil (divided)
  • 1 cup long grain rice (rinsed well)
  • 2 cups chicken broth
  • 1 teaspoon lemon zest
  • Juice of 1/2 small lemon lemon juice
  • 1/3 cup chopped cilantro
  • 1 teaspoon minced garlic
  • 1/2 cup finely chopped red onion
  • 1/2 cup diced red pepper
  • 1/4 cup grated Parmesan cheese
  • to taste salt and pepper

Instructions 

  • Saute shallots in 2 tablespoons olive oil until soft.
  • Add rice and saute 2-3 minutes, then add chicken broth and bring to a boil. Reduce heat, cover, and simmer 15 minutes.
  • Remove from heat, let stand 5 minutes, then fluff with a fork and cool.
  • Add lemon zest, juice, herbs, garlic, onion, red pepper, Parmesan, and remaining olive oil. Gently stir to combine.
  • Serve immediately or refrigerate leftovers covered.

Notes

For extra flavor, add a squeeze of fresh lemon before serving.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: International
Keyword: herbs, lemon, rice