Lemon Pesto Buddha Bowl
A vibrant and nutritious Buddha Bowl featuring fresh vegetables, beans, and a zesty lemon pesto sauce.
Ingredients
Vegetables
- 1 cup fresh parsley leaves
- 1 Tablespoon fresh basil leaves
- 3 Tablespoons walnuts
- 2 tsp garlic cloves
- 1 1/2 tablespoons salt
- 1 Tablespoon lemon juice
- 1/8 cup nutritional yeast
- water as needed water (for blending)
Vegetables
- 1 small cauliflower (broke into florets)
- 1 orange bell pepper (sliced)
- 1 bunch asparagus
- 1 zucchini zucchini (cut into rounds)
- 1 summer squash summer squash (cut into rounds)
- to season and taste garlic salt pepper
- 1 1/2 cups white beans (canned rinsed and drained)
- 2-3 Tablespoons lemon pesto
Additional
- Grilled vegetables Grilled vegetables
- Fresh salad greens Fresh salad greens
Instructions
- Prepare the pesto by blending parsley, basil, walnuts, garlic, salt, lemon juice, nutritional yeast, and water until smooth.
- Roast or grill the cauliflower, bell pepper, asparagus, zucchini, and summer squash until tender.
- Assemble the bowl with greens, roasted vegetables, white beans, and drizzle with lemon pesto.
Notes
Feel free to customize with your favorite vegetables or add a protein source.