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Lemon Parmesan Pasta Salad

Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 4 servings
Calories 350
A fresh and tangy pasta salad perfect for picnics and gatherings, combining zesty lemon, Parmesan, and herbs.

Ingredients

Pasta

  • 1 pound rotini pasta
  • 1 cup Italian dressing
  • 2 lemon lemons (juice) (Juice of 2 lemons)
  • 1 cup grated Parmesan cheese
  • 0.25 cup chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon onion powder

Instructions 

  • Cook the pasta according to package instructions (10-11 minutes). Drain and rinse under cold water.
  • In a large bowl, combine dressing, lemon juice, Parmesan, parsley, and seasonings.
  • Add the cooled pasta and toss to coat evenly.
  • Serve immediately or chill for a couple of hours for enhanced flavor.

Notes

For a creamier texture, add a splash of olive oil or more Parmesan before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Pasta