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Lemon Olive Oil Cake Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 250
A moist and flavorful lemon olive oil cake perfect for any occasion, combining bright citrus notes with rich olive oil.

Ingredients

Main

  • 1/2 cup olive oil (extra virgin)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions 

  • Preheat oven to 350F (175C) and prepare an 8-inch loaf pan with greasing and parchment.
  • Mix dry ingredients in a bowl; beat eggs and sugar until pale and frothy.
  • Gradually whisk in olive oil, then fold in lemon juice, zest, and yogurt.
  • Gently fold dry ingredients into wet, then pour batter into pan and smooth surface.
  • Bake for 40-50 minutes until golden and a toothpick comes out clean. Cool in pan, then drizzle with lemon glaze.

Notes

For extra flavor, top with fresh berries or a sprinkle of lemon zest before serving.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Mediterranean
Keyword: lemon