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Lemon Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Bright and zesty lemon muffins perfect for breakfast or a snack, with a tender crumb and tangy glaze.

Ingredients

Dry ingredients

  • 2.5 cups all-purpose flour
  • 0.5 cup sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 1 cup buttermilk
  • 0.5 cup butter (melted)
  • 2 large eggs
  • 1 heaping tablespoon lemon zest
  • 0.25 cup fresh lemon juice
  • 1 teaspoon vanilla

Frosting

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with paper cups.
  • Mix dry ingredients in a bowl. Combine wet ingredients in another bowl.
  • Pour wet into dry and mix just until combined. Fill muffin cups.
  • Bake for 15-20 minutes until tops spring back. Cool before frosting.

Notes

For extra lemon flavor, add more zest or lemon juice to the batter or frosting.
Calories: 180kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: lemon