Lemon Herb Roasted Chicken Recipe
A flavorful roasted chicken infused with fresh herbs and lemon, perfect for a comforting family dinner.
Ingredients
Dairy
- 2 tbsp unsalted butter, softened
Herbs and Aromatics
- 5 cloves garlic cloves (1 minced, 4 whole) (Use one minced for butter, others whole for roasting)
- 0.5 tsp minced rosemary (plus 2 sprigs)
- 0.5 tsp minced thyme (plus 2 sprigs)
- 0.5 tsp finely grated lemon zest
Main Ingredients
- 1 whole whole chicken (about 4 lbs)
- 1 large onion, cut into 8 wedges
- 1 lemon lemon, cut into 8 slices
- 1 cup water, divided
- 0.5 cup chicken stock
Instructions
- Preheat oven to 425°F (220°C). Mix butter, minced garlic, herbs, and lemon zest.
- Pat chicken dry, rub herb butter under the skin and over the outside.
- Place chicken on a rack in a pan with onion, whole garlic, lemon slices, and ½ cup water.
- Roast for 30 mins, flip breast-side down for 20 mins, then flip back and roast 20 more mins.
- Rest chicken, then simmer pan juices with chicken stock to make sauce. Carve and serve.
Notes
Use fresh herbs for best flavor and ensure the chicken is fully cooked before serving.