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Lemon Herb Couscous Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A flavorful and easy-to-make couscous dish infused with lemon and herbs, perfect as a side or light meal.

Ingredients

Dressing

  • 0.25 cup olive oil
  • 2 tablespoons lemon juice
  • 1.5 teaspoons creamy Dijon mustard
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon ground black pepper
  • 1.5 cups Israeli pearl couscous
  • 1 teaspoon garlic minced
  • 1 tablespoon fresh parsley chopped

Instructions 

  • Whisk together olive oil, lemon juice, Dijon mustard, salt, pepper, garlic powder, and parsley until blended. Set aside.
  • Heat olive oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 1 minute.
  • Add minced garlic and cook for 30 seconds. Add water and salt, bring to a simmer, then cover and cook for 10 minutes until absorbed.
  • Drain and rinse couscous in cold water. Transfer to a bowl.
  • Toss couscous with dressing, sprinkle with parsley, and serve.

Notes

Adjust seasoning as needed before serving.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: Mediterranean
Keyword: couscous