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Lemon Garlic Pasta

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A quick and flavorful vegan pasta dish with lemon, garlic, and peas, perfect for a light meal.

Ingredients

Pasta

  • 6 ounces pasta
  • 1 tablespoon vegan butter
  • 1 tablespoon olive oil extra virgin
  • 3 garlic cloves garlic
  • 1 lemon lemon juice and zest
  • ½ teaspoon chili flakes
  • ½ cup vegan cream or coconut milk
  • ½ cup pasta water
  • 2 tablespoons vegan Parmesan cheese
  • ½ cup peas

Instructions 

  • Cook the pasta according to package instructions; drain, reserving ¼ cup of pasta water.
  • Heat vegan butter and olive oil in a large pan over low-medium heat.
  • Add garlic, lemon juice, lemon zest, and chili flakes; sauté for 30 seconds. Add pasta water and cream, heat through.
  • Mix in cooked pasta and peas; cook until heated. Garnish with vegan Parmesan cheese.

Notes

Use fresh lemon for the best flavor and adjust chili flakes to taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: vegan
Keyword: Pasta