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Lemon Butter Beef Cubes with Creamy Garlic Ranch

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and creamy beef dish featuring tender cubes cooked in lemon butter with a savory ranch and garlic sauce, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 lb Beef cubes
  • 2 tbsp Olive oil
  • 3 tbsp Unsalted butter
  • 3 cloves Garlic, minced
  • 1 each Lemon juice
  • 1 each Lemon zest
  • 1 tsp Salt
  • 1.5 tsp Black pepper
  • 1 tsp Dried thyme
  • 0.25 cup Ranch dressing
  • 0.25 cup Sour cream
  • 1 tbsp Fresh parsley, chopped

Instructions 

  • Sear beef cubes in olive oil until browned, then set aside.
  • In the same pan, melt butter and sauté minced garlic until fragrant.
  • Add lemon juice, lemon zest, salt, pepper, and thyme; cook briefly.
  • Stir in ranch dressing and sour cream, then return beef to the pan and simmer for 5 minutes.
  • Garnish with chopped parsley and serve hot.

Notes

For extra flavor, add a splash of white wine during cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Creamy, lemon