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Lemon Blueberry Yogurt Loaf An Incredible Ultimate Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
This Lemon Blueberry Yogurt Loaf is a moist, flavorful treat perfect for breakfast or dessert, combining fresh citrus and berries in every bite.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Wet Ingredients

  • 1 cup plain yogurt
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 0.5 cup vegetable oil

Blueberries

  • 1 cup fresh blueberries or frozen (Use frozen if out of season)

Optional Topping

  • to taste powdered sugar for dusting (Optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
  • Whisk together dry ingredients. Mix yogurt, sugar, eggs, lemon zest, lemon juice, and oil until smooth. Combine wet and dry, then fold in blueberries.
  • Pour batter into prepared pan, smooth top, and bake for 50-55 minutes until a toothpick comes out clean.
  • Cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired.

Notes

For best flavor, use fresh blueberries when in season.
Calories: 250kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: Blueberry, lemon, Yogurt