Krautsalat | Coleslaw
A fresh and tangy coleslaw made with crunchy cabbage, radishes, and a creamy dressing with dill and lemon.
Ingredients
Vegetables
- 1/2 pointed cabbage pointed cabbage
- 1/2 tsp salt
- 1 piece carrot
- 6 radishes radishes
- 150 g Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 cloves garlic
- 1/2 lemon lemon juice
- 1 tablespoon agave syrup
- 1/2 tsp pepper
- 1 tsp chili flakes
- 2 tablespoons fresh dill
Instructions
- Shred the cabbage, carrot, and radishes.
- Mix yogurt, mayonnaise, mustard, minced garlic, lemon juice, agave syrup, salt, pepper, chili flakes, and dill to make the dressing.
- Toss the shredded vegetables with the dressing until well coated.
- Chill for 10 minutes before serving for best flavor.
Notes
Use fresh dill for the best flavor and adjust seasoning to taste.